Chilled Tomato Soup with Sweet Peas & Corn


Chilled Tomato Soup with Sweet Peas & Corn

Chilled soups are great in the summer or as an on the go meal all year long! Our Tomato soup with sweet peas & corn is a comfort food; best served as a palate cleanse or at the start of a meal.


Cooking Timers

Simmer



Cook



What You'll Need

Directions

  1. Cut corn off cob.
  2. Use back of knife to scrape off milk; reserve.
  3. Reserve ½ cup of corn kernels for garnish and blanch remaining until soft; chill and reserve.
  4. Rough chop tomatoes, onion, celery.
  5. Finely chop garlic.
  6. In a pot, add olive oil, onion and celery.
  7. Cook until semi-soft, not brown.
  8. Add tomatoes, garlic and chilled corn and corn milk.
  9. Simmer for 5 minutes.
  10. Add chicken stock and bring to a simmer and cook for 1 hour.
  11. Add soup contents into high speed blender.
  12. Puree until smooth.
  13. Completely chill until soup is very cold.
  14. Add cilantro, blanched corn and peas.
  15. Add a squeeze of fresh lime juice and good quality olive oil.
  16. Garnish with reserved corn and peas.

You may also be interested in...

Slow Cooker Veggie Lasagna

Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favorite!

Prep time: 20 mins

Total time: 5 hrs 20 mins

Skill level: Easy

Classic Tomato Soup

A quick and easy way to make a hearty soup.

Prep time: 30 mins

Total time: 60 mins

Skill level: Easy

This recipe has a video